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Chinese Style Steamed Fish

Ingredients
  Fish fillets 1 Pound (Such As Rockfish, Turbot, Sole, Or Sea Bass)
  Salt 1⁄2 Teaspoon
  Grated fresh ginger root 1 Teaspoon
  Green onion 1
  Salad oil 1 Tablespoon
  Soy sauce 2 Teaspoon
  Dry sherry 1 Teaspoon
  Chopped green onion 1 Tablespoon
Directions

Place fish in a round 1-quart pan.
Sprinkle with salt and ginger.
Lay the whole green onion on top of fish.
Place on a rack in wok over 2 inches boiling water.
Cover and steam for 10 minutes or until fish flakes readily when prodded in thickest portion with a fork.
Remove pan from wok and pour off any liquid from fish; discard whole green onion.
Combine oil, soy, and sherry.
Pour over fish.
Garnish with chopped green onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Fish
Interest: 
Quick, Healthy
Cook Time: 
10 Minutes

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