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Chinese Pork Salad

Ingredients
  Pork strips 1 Pound
  Stir fry sauce 1⁄2 Cup (8 tbs) (Oriental)
  Red onion 1⁄2 , peeled and thinly sliced
  Frozen snow peas 20 Ounce, thawed and drained (2 Packages, 10 Ounce Each)
  Canned mandarin oranges 11 Ounce, drained (1 Can)
  Canned chow mein noodles 3 Ounce (1 Can)
Directions

Marinate pork in stir-fry sauce. In large nonstick skillet, stir-fry pork and onion over medium-high heat 4 to 5 minutes. In large bowl, toss pork mixture together with remaining ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Stir Fried
Dish: 
Salad
Ingredient: 
Pork
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
5

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 59.9 mg20%

Sodium 978.1 mg40.8%

Total Carbohydrates 31 g10.5%

Dietary Fiber 4.6 g18.5%

Sugars 15.2 g

Protein 25 g49.7%

Vitamin A 41% Vitamin C 150%

Calcium 6.8% Iron 23.9%

*Based on a 2000 Calorie diet

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Chinese Pork Salad Recipe