You are here

Chinese Vegetarian Broth

Gadget.Cook's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Thin fresh ginger slices 8
  Garlic 3 Clove (15 gm), crushed
  Onion 1 Large, cut into 1 1/2 inch squares
  Green onions 4 , cut into 2-inch pieces (Including Tops)
  Water 9 Cup (144 tbs)
  Carrots 4 , cut into 1/2 inch thick slices
  Celery stalks 2 , cut into 2 inch pieces
  Chinese cilantro 2
  Soy sauce 2 Tablespoon
  Salt 2 Teaspoon
  Star anise pod 1⁄2
  Toasted sichuan peppercorns 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
Directions

Heat oil in a large stockpot over medium-high heat.
Add ginger, garlic, onion, and green onions and cook, stirring, for 2 minutes.
Add remaining ingredients and bring to a boil.
Reduce heat, cover, and simmer for 1 1/2 hours.
Strain broth, discarding vegetables and seasonings.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Cook Time: 
90 Minutes

Rate It

Your rating: None
4.1125
Average: 4.1 (16 votes)