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Chinese Vegetarian Broth

Gadget.Cook's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Thin fresh ginger slices 8
  Garlic 3 Clove (15 gm), crushed
  Onion 1 Large, cut into 1 1/2 inch squares
  Green onions 4 , cut into 2-inch pieces (Including Tops)
  Water 9 Cup (144 tbs)
  Carrots 4 , cut into 1/2 inch thick slices
  Celery stalks 2 , cut into 2 inch pieces
  Chinese cilantro 2
  Soy sauce 2 Tablespoon
  Salt 2 Teaspoon
  Star anise pod 1⁄2
  Toasted sichuan peppercorns 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
Directions

Heat oil in a large stockpot over medium-high heat.
Add ginger, garlic, onion, and green onions and cook, stirring, for 2 minutes.
Add remaining ingredients and bring to a boil.
Reduce heat, cover, and simmer for 1 1/2 hours.
Strain broth, discarding vegetables and seasonings.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Cook Time: 
90 Minutes

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4.1125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 459 Calories from Fat 149

% Daily Value*

Total Fat 17 g26%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5820.6 mg242.5%

Total Carbohydrates 73 g24.2%

Dietary Fiber 16.8 g67.1%

Sugars 28.3 g

Protein 11 g22.3%

Vitamin A 866.6% Vitamin C 115.1%

Calcium 27.1% Iron 23.1%

*Based on a 2000 Calorie diet

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Chinese Vegetarian Broth Recipe