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Chinese Special Fried Rice

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  Long grain rice 6 Ounce (175 Gram, Scant 1 Cup)
  Groundnut oil 45 Milliliter (3 Tablespoon)
  Water 12 Fluid Ounce (350 Milliliter, 1 1/2 Cups)
  Garlic 1 Clove (5 gm), crushed
  Onions spring 4 , finely chopped
  Cooked chicken 4 Ounce, diced (115 Gram)
  Cooked prawns 4 Ounce, peeled (115 Gram)
  Frozen peas 2 Ounce (50 Gram)
  Egg 1 , lightly beaten
  Lettuce 2 Ounce, shredded (50 Gram)
  Light soy sauce 30 Milliliter (2 Tablespoon)
  Caster sugar 1 Pinch
  Ground black pepper To Taste
  Roasted cashew nuts 15 Milliliter, chopped (To Garnish, 1 Tablespoon)
  Salt To Taste

1. Rinse the rice in two to three changes of warm water to wash away some of the starch. Dram well.
2. Put the rice in a saucepan and add 15ml/1 tbsp of the oil and the water. Cover and bring to the boil, stir once, then cover and simmer for 12-15 minutes, until nearly all the water has been absorbed. Turn off the heat and leave, covered, to stand for 1.0 minutes. Fluff up with a fork and leave to cool.
3. Heat the remaining oil in a preheated wok or frying pan, add the garlic and spring onions and stir-fry for 30 seconds.
4. Add the chicken, prawns and peas and stir-fry for 1-2 minutes, then add the cooked rice and stir-fry for a further 2 minutes. Pour in the egg and stir-fry until just set. Stir in the lettuce, soy sauce, sugar and seasoning.
5. Transfer to a warmed serving bowl, sprinkle with the chopped cashew nuts and serve immediately.

Recipe Summary

Main Dish
Stir Fried

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1604 Calories from Fat 648

% Daily Value*

Total Fat 73 g112.9%

Saturated Fat 15 g74.9%

Trans Fat 0 g

Cholesterol 299.9 mg100%

Sodium 2928 mg122%

Total Carbohydrates 160 g53.5%

Dietary Fiber 6.2 g24.9%

Sugars 6.8 g

Protein 73 g145.6%

Vitamin A 142.3% Vitamin C 61.4%

Calcium 15.1% Iron 39.9%

*Based on a 2000 Calorie diet

Chinese Special Fried Rice Recipe