You are here

Orange Chicken With Carrots

Healthycooking's picture
Ingredients
  Frying chicken 3 1⁄2 Pound, cut into pieces and skinned (1 Piece)
  Carrots 6 Medium, cut diagonally into 1/2-inch slices
  Frozen orange juice concentrate 6 Ounce, thawed (1 Can)
  Cornstarch 2 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Chopped green onions 1⁄4 Cup (4 tbs) (Including Tops)
Directions

Arrange chicken (place breasts bony side down) in a 9 by 13-inch baking dish; scatter carrots over top.
Combine orange juice concentrate, cornstarch, salt, and pepper; spoon over carrots and chicken.
Bake, covered, in a 375° oven for 40 minutes.
Remove from oven and baste with pan juices; sprinkle with onions.
Cover again and return to oven for 15 more minutes or until meat near thighbone is no longer pink when slashed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
65 Minutes

Rate It

Your rating: None
4.14706
Average: 4.1 (17 votes)