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Asian Style Vegetable Chow Mein

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Ingredients
  Noodles 400 Gram (1 Packet)
  Carrots 4 , shredded
  Capsicums 2 , shredded
  Celery stick 1 , diced
  Bean sprouts 1⁄2 Cup (8 tbs)
  Cabbage 1 Cup (16 tbs), shredded
  Bamboo shoots 1⁄2 Cup (8 tbs)
  Onion 1 , sliced
  Garlic 1 Clove (5 gm), chopped
  Sugar 1 Tablespoon
  Brandy 1 Tablespoon
  Salt 3 Teaspoon
  Pepper powder 1⁄2 Teaspoon
  Soy sauce 1 Tablespoon
  Hot szechwan sauce 4 Tablespoon
  Cornflour 2 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Chili oil 1 Teaspoon
  Oil 1 Cup (16 tbs)
Directions

Cook noodles in boiling water with 1 teaspoon salt.
When cooked wash under running water and drain well.
Sprinkle 1 teaspoon oil and set aside for 20 minutes.
Heat half cup oil and fry noodles till colour turns light brown.
Remove.
Heat again half cup oil and fry onion, garlic and bamboo shoots for 2 minutes.
Add all the remaining vegetables and fry for 5 minutes.
Add 1 cup water and cook till vegetables are tender.
Add all the seasonings, with hot szechwan sauce.
Mix cornflour with half cup water and add to the vegetable mixture.
When the sauce thickens, remove from fire and sprinkle chilli oil.
Place noodles in a plate.
Pour the vegetable mixture over it and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Dish: 
Noodle
Ingredient: 
Vegetable

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