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Spiced Chinese Livers

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  Chicken livers 1 Pound, halved
  Scallion 1 Ounce, sliced
  Soy sauce 3 Tablespoon
  Artificial sweetener/To equal 1 tablespoon sugar 1⁄8 Teaspoon
  Lemon juice 1 Tablespoon
  Fresh ginger root slices 1⁄2 Teaspoon
  Anise seed 1⁄8 Teaspoon
  Sesame oil 1 Teaspoon

In saucepan, pour boiling water over livers, drain, dry, and return to pan.
Add remaining ingredients except oil.
Cover pan and cook 10 minutes or until livers are done.
Transfer to bowl; stir in oil.
Cover and chill for several hours or overnight.
Remove livers from marinade; slice.
Serve cold with marinade.
Divide evenly.

Recipe Summary

Stir Fried

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 611 Calories from Fat 243

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 7.8 g39.1%

Trans Fat 0.3 g

Cholesterol 1565 mg521.7%

Sodium 2863.7 mg119.3%

Total Carbohydrates 8 g2.5%

Dietary Fiber 1.3 g5.2%

Sugars 1.8 g

Protein 80 g160.6%

Vitamin A 1010.6% Vitamin C 156.1%

Calcium 7.1% Iron 235.1%

*Based on a 2000 Calorie diet

Spiced Chinese Livers Recipe