Steamed Pork with Szechwan Preserved Vegetables
|Boneless pork||4 Ounce, finely chopped|
|Chopped water chestnuts||1 Tablespoon|
|Fresh root ginger slice||3 , crushed and chopped|
|Chinese rice wine||1⁄2 Tablespoon|
|Szechwan preserved vegetables slices||5 , cut 1/8 inch thick|
Mix the pork with the water chestnuts, salt, ginger, wine and water.
Put the vegetable slices on top of the meat mixture.
Put the bowl in a bamboo steamer set in a wok or pan over boiling water, cover the steamer and cook for 30 minutes.
Alternatively, place the bowl on a trivet in a large saucepan with boiling water under the trivet and steam, covered, for 30 minutes.