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Chinese Style Tuna Casserole

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Ingredients
  Canned solid pack tuna 7 Ounce (1 Can)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Milk/Chicken broth / water 1⁄3 Cup (5.33 tbs)
  Canned chinese noodles 3 Ounce (1 Can)
  Sliced celery 1 Cup (16 tbs)
  Salted cashew nuts 1⁄2 Cup (8 tbs) (Whole)
  Minced onion 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine all the ingredients, reserving 1 cup of the noodles, and stir gently until well bended.
Spread in a shallow 1-quart casserole.
Bake in a moderate oven, 350°, 20 minutes.
Spread the remaining noodles over the top and bake 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Cook Time: 
25 Minutes

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