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Chinese Style Tuna Casserole

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Ingredients
  Canned solid pack tuna 7 Ounce (1 Can)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Milk/Chicken broth / water 1⁄3 Cup (5.33 tbs)
  Canned chinese noodles 3 Ounce (1 Can)
  Sliced celery 1 Cup (16 tbs)
  Salted cashew nuts 1⁄2 Cup (8 tbs) (Whole)
  Minced onion 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine all the ingredients, reserving 1 cup of the noodles, and stir gently until well bended.
Spread in a shallow 1-quart casserole.
Bake in a moderate oven, 350°, 20 minutes.
Spread the remaining noodles over the top and bake 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Cook Time: 
25 Minutes

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4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1930 Calories from Fat 856

% Daily Value*

Total Fat 101 g155%

Saturated Fat 18.2 g91%

Trans Fat 0 g

Cholesterol 51.8 mg17.3%

Sodium 2696.9 mg112.4%

Total Carbohydrates 158 g52.7%

Dietary Fiber 11.2 g44.8%

Sugars 20.9 g

Protein 93 g185.6%

Vitamin A 15.8% Vitamin C 6.2%

Calcium 29.8% Iron 70.2%

*Based on a 2000 Calorie diet

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Chinese Style Tuna Casserole Recipe