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Skillet Chinese Cabbage

Western.Chefs's picture
Ingredients
  Butter/Margarine 7 Tablespoon
  Finely shredded cabbage 7 Cup (112 tbs) (1 Medium Head)
  Top milk/Light cream 6 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Dash (1 Speck)
Directions

Melt butter in skillet.
Add cabbage, cover, and cook 5 min over medium heat.
Stir in remaining ingredients, cover and cook 5 min longer or until cabbage is tender.

Recipe Summary

Cuisine: 
Chinese
Restriction: 
Vegetarian
Ingredient: 
Cabbage

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3.925
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 929 Calories from Fat 779

% Daily Value*

Total Fat 89 g136.3%

Saturated Fat 55.8 g278.9%

Trans Fat 0 g

Cholesterol 234.8 mg78.3%

Sodium 1106.1 mg46.1%

Total Carbohydrates 33 g11.1%

Dietary Fiber 12.3 g49%

Sugars 20.5 g

Protein 10 g20.1%

Vitamin A 63.9% Vitamin C 298.9%

Calcium 32.3% Iron 13.1%

*Based on a 2000 Calorie diet

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Skillet Chinese Cabbage Recipe