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Turkey Chop Suey

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Ingredients
  Canned bean sprouts 1 Pound (1 Can Or 2 Cups)
  Onion slices 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Cooked turkey 2 Cup (32 tbs), diced
  Celery slices 1 Cup (16 tbs)
  Canned water chestnuts 6 Ounce, drained and sliced (1 Can Or 2/3 Cups)
  Turkey broth 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Hot cooked rice 4 Cup (64 tbs)
  Slivered blanched almonds 1⁄2 Cup (8 tbs), toasted
Directions

Drain bean sprouts, reserving liquid.
Cook onion in butter till tender but not brown; add the turkey, celery, water chestnuts, broth, and bean-sprout liquid; heat to boiling.
Combine cornstarch, seasonings, water, and soy sauce; stir into turkey mixture.
Cook, stirring constantly, till thick.
Add bean sprouts and just heat through.
Serve with hot rice and almonds.
Pass bottle of soy sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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