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Turkey Chop Suey

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Ingredients
  Canned bean sprouts 1 Pound (1 Can Or 2 Cups)
  Onion slices 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Cooked turkey 2 Cup (32 tbs), diced
  Celery slices 1 Cup (16 tbs)
  Canned water chestnuts 6 Ounce, drained and sliced (1 Can Or 2/3 Cups)
  Turkey broth 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Hot cooked rice 4 Cup (64 tbs)
  Slivered blanched almonds 1⁄2 Cup (8 tbs), toasted
Directions

Drain bean sprouts, reserving liquid.
Cook onion in butter till tender but not brown; add the turkey, celery, water chestnuts, broth, and bean-sprout liquid; heat to boiling.
Combine cornstarch, seasonings, water, and soy sauce; stir into turkey mixture.
Cook, stirring constantly, till thick.
Add bean sprouts and just heat through.
Serve with hot rice and almonds.
Pass bottle of soy sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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4.116665
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2426 Calories from Fat 635

% Daily Value*

Total Fat 70 g108%

Saturated Fat 22.5 g112.3%

Trans Fat 0 g

Cholesterol 280.1 mg93.4%

Sodium 3545.5 mg147.7%

Total Carbohydrates 315 g104.8%

Dietary Fiber 21.3 g85.1%

Sugars 26.2 g

Protein 133 g265.7%

Vitamin A 27.7% Vitamin C 114.7%

Calcium 34.6% Iron 140.6%

*Based on a 2000 Calorie diet

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Turkey Chop Suey Recipe