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Wonton Soup

Chef.at.Home's picture
Ingredients
  Chicken stock 6 Cup (96 tbs)
  Soy sauce 1 Tablespoon
  Carrot 1 , thinly sliced on diagonal
  Snow peas 12 , halved diagonally
  Salt To Taste
For wontons
  Ground chicken 1⁄4 Pound
  Soy sauce 1 Teaspoon
  Cornstarch 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sesame oil 1⁄2 Teaspoon
  Chopped carrot 1 Tablespoon
  Chopped chives/Green onion 1 Tablespoon
  Wonton wrappers 24
Directions

WONTONS: In bowl, combine chicken, soy sauce, cornstarch, salt and oil; stir in carrot and chives.
Spoon 1 tsp (5 mL) onto each wonton wrapper; bring edges up around filling to resemble little pouches, squeezing to seal.
In large saucepan, bring stock, soy sauce and carrot to boil; reduce heat and simmer for 5 minutes.
Add wontons; cook for 3 minutes or until filling is no longer pink and wrappers are tender.
Add snow peas; cook for 30 seconds.
Season with salt to taste.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

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