Chinese Style Spareribs
|Chicken stock||1⁄4 Cup (4 tbs)|
|Dark soy sauce||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Hoisin sauce||3 Tablespoon|
|Garlic||4 Clove (20 gm), mashed|
|Spareribs||16 , cut into 2 inch pieces|
Combine all ingredients except ribs in shallow baking dish just large enough to accommodate ribs in single layer .
Add ribs, turning to coat evenly.
Cover and marinate overnight in refrigerator Preheat oven to 375°F.
Bake ribs in sauce 15 minutes.
Reduce oven to 300°F, turn ribs and bake an additional 15 minutes.
Transfer ribs to rack set over baking sheet and return to oven to crisp (or run under broiler 2 minutes to brown).
Serving size: Complete recipe
Calories 8540 Calories from Fat 6074
% Daily Value*
Total Fat 675 g1039.1%
Saturated Fat 254.1 g1270.6%
Trans Fat 0 g
Cholesterol 2213.3 mg737.8%
Sodium 6324.2 mg263.5%
Total Carbohydrates 90 g29.9%
Dietary Fiber 1.7 g6.7%
Sugars 67.9 g
Protein 481 g962.9%
Vitamin A 0.1% Vitamin C 10.9%
Calcium 105.8% Iron 144.7%
*Based on a 2000 Calorie diet