Chinese Style Spareribs
|Chicken stock||1⁄4 Cup (4 tbs)|
|Dark soy sauce||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Hoisin sauce||3 Tablespoon|
|Garlic||4 Clove (20 gm), mashed|
|Spareribs||16 , cut into 2 inch pieces|
Combine all ingredients except ribs in shallow baking dish just large enough to accommodate ribs in single layer .
Add ribs, turning to coat evenly.
Cover and marinate overnight in refrigerator Preheat oven to 375°F.
Bake ribs in sauce 15 minutes.
Reduce oven to 300°F, turn ribs and bake an additional 15 minutes.
Transfer ribs to rack set over baking sheet and return to oven to crisp (or run under broiler 2 minutes to brown).