1.Trim stem ends of bok choy. Wash leaves; drain and slice stems and leaves; set aside.
2.Heat oil in large nonstick skillet over medium-high heat. Add cauliflower and onion; cook and stir 4-5 minutes or until onion is tender.
3.Add bok choy, tomatoes, seasoned salt, and garlic pepper. Toss to mix well. Cook and stir 4-6 minutes or until cauliflower is crisp-tender.
This video is a creation of lowcarb360. You can visit lowcarb360 for complete recipes, and more videos.