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Low Carb Stir Fried Bok Choy

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This is the very first recipe if you are trying to search for a bok choy stir fry recipe.
Ingredients
  Baby bok choy head 1 Pound
  Vegetable oil 1 Tablespoon
  Cauliflower florets 1 1⁄2 Cup (24 tbs), small
  Onion 1 Small, halved and sliced
  Roma tomatoes 2 , cored and cut into eighths
  Seasoned salt 1 Teaspoon
  Garlic pepper 1⁄2 Teaspoon
Directions

1.Trim stem ends of bok choy. Wash leaves; drain and slice stems and leaves; set aside.

2.Heat oil in large nonstick skillet over medium-high heat. Add cauliflower and onion; cook and stir 4-5 minutes or until onion is tender.

3.Add bok choy, tomatoes, seasoned salt, and garlic pepper. Toss to mix well. Cook and stir 4-6 minutes or until cauliflower is crisp-tender.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Bok Choy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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