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Chinese Hot And Spicy Asparagus Salad

Diet.Guru's picture
Ingredients
  Asparagus 1 Pound
  Minced garlic 1 Tablespoon
  Grated ginger root 1 Tablespoon
  Salt/Herbal salt substitute 1⁄2 Teaspoon
  Sweet 'n low sweetener 1 Gram (1 Packet)
  Soy sauce/Tamari sauce 2 Tablespoon
  Dark sesame oil 1 Teaspoon
  Rice vinegar 1 Tablespoon
  Cayenne pepper 1⁄8 Teaspoon
  Hot pepper flakes 1⁄4 Teaspoon
Directions

1. Bring a large pot of water to a boil over high heat. Trim ends of asparagus and slice each stalk diagonally into 3-inch pieces. Steam until tender (6 to 10 minutes). Drain.
2. In a large bowl combine garlic, ginger root, salt, sweetener, soy sauce, sesame oil, vinegar, cayenne, and hot-pepper flakes. Toss with asparagus. Chill or serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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