|Courgettes||3⁄4 Pound (375 Gram)|
|Soy sauce||1 Tablespoon|
|Black pepper||1 Pinch|
Wash and cut the courgettes into 1/2-cm (1/4-in) slices without peeling.
Heat 2 tablespoons of oil in a frying-pan and stir-fry the courgettes for 2 minutes.
Add the seasoning sauce and cook for another 5 minutes, stirring from time to time.
Adjust the seasoning and serve.