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Pinoy Vegetable Eggrolls

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Vegetable Eggrolls originate from China. So this is really not a Pinoy recipe. But, everybody learned to love it, not only the Filipinos but also other people from other countries like America.
Ingredients
  Cooking oil 1 Tablespoon
  Cabbage 1⁄4 , shredded (more or less as needed)
  Cauliflower florets 3 (more or less as needed)
  Broccoli florets 3 (more or less as needed)
  Carrot 3 , shredded (more or less as needed)
  Beans sprout 1 Cup (16 tbs) (more or less as needed)
  Cubed pork 1 Cup (16 tbs)
  Chopped shrimp 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic clove 4 , mince
  Ginger piece 1 Small
  Chicken bullion cubes 1
  Black pepper To Taste
  Fish sauce To Taste
  Egg roll wrapper 12
  Cooking oil 1 Cup (16 tbs) (For deep frying)
For dipping sauce
  White vinegar 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Red onion 1⁄2 Medium, chopped finely
Directions

GETTING READY
1. In food processor, shred cabbage, carrot, cauliflower, and broccoli.
2. Transfer the shredded vegetables into a bowl and fold in the bean sprouts.

MAKING
3. In steamer, boil some water and add the ginger, fish sauce, and black pepper.
4. Steam the vegetable mixture for about 5 minutes or until soft but not too tender. Set aside.
5. Meanwhile, in a saucepan, heat some cooking oil and saute the garlic, onion, followed by the cubed pork.
6. When the pork is brown, add the shrimp and the chicken bouillon. Cook until done.
7. Mix the meat mixture and the vegetable mixture in a bowl.
8. Season the mixture with salt and pepper according to your taste.
9. On a wrapper, place little mixture and roll as shown in the video. Repeat for more rolls.
10. Deep fry the egg rolls until golden brown.
For Sauce:
11. In a bowl, mix together vinegar, soy sauce, and chopped onion.

SERVING
12. Serve with dipping sauce and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Dish: 
Roll
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
8
Why order a takeout when you can serve delicious Chinese style crunchy-munchies at home? Egg and vegetable roll is a delicious snack option that rolls in the taste of eggs and health of vegetables into a single dish. Plus, it's very easy to make too. Follow the video to learn how to make this at home.

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Pinoy Vegetable Eggrolls Recipe Video