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Chinese Prawns with Bacon

Ingredients
  Shelled prawns 4 Ounce (Frozen Canned Or Fresh)
  Bacon rashers 6
  Cornflour 1 Teaspoon
  Egg 1
  Oil 2 Tablespoon (For Frying)
  Onion 1 Small
  Bamboo shoots 1 Ounce
  Mushrooms 2 Ounce
  Soy sauce 1 Teaspoon (Leveled)
  Stock 1⁄4 Pint
  Rice 1 Cup (16 tbs)
Directions

Chop the prawns finely and spread on to the bacon rashers.
Roll up tightly, coat with cornflour and dip in egg, then fry until brown in the hot oil turning as necessary.
Remove to a hot serving dish and keep warm.
To make the sauce, slice the onion, bamboo shoots and mushrooms and brown in the oil in the frying pan.
Mix the cornflour smoothly with the soy sauce and stock then pour into the pan.
Simmer gently for 3 minutes and pour over the bacon rolls.
Serve hot, on a bed of rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Bacon
Interest: 
Healthy

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1479 Calories from Fat 519

% Daily Value*

Total Fat 58 g89.8%

Saturated Fat 14.2 g70.8%

Trans Fat 0 g

Cholesterol 398.7 mg132.9%

Sodium 791 mg33%

Total Carbohydrates 169 g56.4%

Dietary Fiber 5.8 g23%

Sugars 9 g

Protein 67 g134.4%

Vitamin A 5.2% Vitamin C 19.2%

Calcium 11.6% Iron 17.6%

*Based on a 2000 Calorie diet

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Chinese Prawns With Bacon Recipe