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Steamed Fish With Szechwan Sauce

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Ingredients
  Mackerels/Any other small fish 4
  Onion 1 , sliced
  Salt 1 Teaspoon
  Pepper powder 1⁄2 Teaspoon
  Lime juice 2 Tablespoon
  Soy sauce 1 Tablespoon
  Green chilies 2 , chopped
  Cucumber slices 4
  Water 1 Cup (16 tbs)
  Cornflour 2 Tablespoon (Leveled), mixed with 1/2 cup water
  Salad oil 2 Tablespoon
For the sauce
  Soya sauce 6 Tablespoon
  Vinegar 2 Tablespoon
  Wine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ginger juice 2 Teaspoon
  Sugar 2 Tablespoon
  Chili oil 2 Teaspoon
  Pepper powder 1 Teaspoon
Directions

Clean and scale the fish and make a few gashes on both the sides.
Cut them into two pieces.
Mix sall, pepper, lime juice and soya sauce, and rub the fish with it evenly.
Steam the fish pieces for 15 minutes.
Heat the oil and fry onion and green chillies for 2 minutes.
Mix all the ingredients for the sauce with water and add to fried onions.
Let it simmer for 2 minutes.
Add the cornflour mixture.
Let it boil for 3 minutes.
Place the fish pieces in a plate and pour the sauce over it.
Garnish with cucumber slices and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Steamed
Ingredient: 
Fish
Servings: 
20

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