You are here

Chinese Chews

Canadian.kitchen's picture
Ingredients
  Soft butter/Margarine 1⁄3 Cup (5.33 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Eggs 2
  Unsifted pastry flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped dates 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Chopped candied pineapple/Chopped candied cherries 1⁄2 Cup (8 tbs)
Directions

Beat butter, brown sugar, vanilla and eggs together until fluffy.
Stir in flour, baking powder and salt sifted together.
Add fruits and nuts.
Spread in a greased 9 X 7-inch pan' and bake at 350F for about 35 minutes or until lightly browned.
Cool and cut into bars.
Roll each in icing sugar or fruit sugar.

Recipe Summary

Cuisine: 
Chinese
Method: 
Baked
Ingredient: 
Egg

Rate It

Your rating: None
4.322725
Average: 4.3 (11 votes)