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Chinese Chews

Ingredients
  Soft butter/Margarine 1⁄3 Cup (5.33 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Eggs 2
  Unsifted pastry flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped dates 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Chopped candied pineapple/Chopped candied cherries 1⁄2 Cup (8 tbs)
Directions

Beat butter, brown sugar, vanilla and eggs together until fluffy.
Stir in flour, baking powder and salt sifted together.
Add fruits and nuts.
Spread in a greased 9 X 7-inch pan' and bake at 350F for about 35 minutes or until lightly browned.
Cool and cut into bars.
Roll each in icing sugar or fruit sugar.

Recipe Summary

Cuisine: 
Chinese
Method: 
Baked
Ingredient: 
Egg

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3171 Calories from Fat 1395

% Daily Value*

Total Fat 154 g237.3%

Saturated Fat 48.7 g243.4%

Trans Fat 0 g

Cholesterol 585.7 mg195.2%

Sodium 1111.9 mg46.3%

Total Carbohydrates 425 g141.7%

Dietary Fiber 38.8 g155.4%

Sugars 310 g

Protein 52 g104.2%

Vitamin A 48.1% Vitamin C 1.2%

Calcium 62.7% Iron 68.1%

*Based on a 2000 Calorie diet

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Chinese Chews Recipe