|Soft butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Unsifted pastry flour||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
|Chopped dates||1 Cup (16 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Chopped candied pineapple/Chopped candied cherries||1⁄2 Cup (8 tbs)|
Beat butter, brown sugar, vanilla and eggs together until fluffy.
Stir in flour, baking powder and salt sifted together.
Add fruits and nuts.
Spread in a greased 9 X 7-inch pan' and bake at 350F for about 35 minutes or until lightly browned.
Cool and cut into bars.
Roll each in icing sugar or fruit sugar.