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Chinese Sweet Sour Sauce

Chef.at.Home's picture
Ingredients
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Pineapple juice 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Cider vinegar 2 Tablespoon
  Honey 2 Tablespoon
  Soy sauce 2 Teaspoon
Directions

1. Mix brown sugar, cornstarch and seasoned salt in a small saucepan; blend in pineapple juice, water, cider vinegar, honey and soy sauce. Cook and stir until the sauce thickens and bubbles 1 minute.
2. Pour over crisp-cooked vegetables in a large skillet; toss to mix well; cover.
3. Simmer 5 to 8 minutes, or just until the vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Pineapple

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 531 Calories from Fat 2

% Daily Value*

Total Fat 0.24 g0.38%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1366.4 mg56.9%

Total Carbohydrates 133 g44.2%

Dietary Fiber 0.78 g3.1%

Sugars 98.5 g

Protein 2 g3.1%

Vitamin A 0.2% Vitamin C 137.1%

Calcium 7.8% Iron 8.3%

*Based on a 2000 Calorie diet

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Chinese Sweet Sour Sauce Recipe