Chinese Sweet Sour Sauce
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Seasoned salt||1⁄2 Teaspoon|
|Pineapple juice||3⁄4 Cup (12 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Cider vinegar||2 Tablespoon|
|Soy sauce||2 Teaspoon|
1. Mix brown sugar, cornstarch and seasoned salt in a small saucepan; blend in pineapple juice, water, cider vinegar, honey and soy sauce. Cook and stir until the sauce thickens and bubbles 1 minute.
2. Pour over crisp-cooked vegetables in a large skillet; toss to mix well; cover.
3. Simmer 5 to 8 minutes, or just until the vegetables are tender.