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Chinese Sweet Sour Sauce

Chef.at.Home's picture
Ingredients
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Pineapple juice 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Cider vinegar 2 Tablespoon
  Honey 2 Tablespoon
  Soy sauce 2 Teaspoon
Directions

1. Mix brown sugar, cornstarch and seasoned salt in a small saucepan; blend in pineapple juice, water, cider vinegar, honey and soy sauce. Cook and stir until the sauce thickens and bubbles 1 minute.
2. Pour over crisp-cooked vegetables in a large skillet; toss to mix well; cover.
3. Simmer 5 to 8 minutes, or just until the vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Pineapple

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