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Carrots Chinese Style

  Oil/1 tablespoon butter plus 1 tablespoon oil 2 Tablespoon
  Sliced carrots 3 1⁄2 Cup (56 tbs)
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Water/Chicken broth 3 Tablespoon

Heat wok on high heat 15 to 30 seconds.
Add oil and swirl around the edges.
Add carrots, sugar and salt.
Stir-fry 1 minute to coat the vegetables.
Add water or broth and cover.
Steam-cook 5 minutes or until crisp-tender.
Uncover and stir.
Remove from heat.
Sprinkle with soy sauce if you wish.

Recipe Summary

Stir Fried

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 460 Calories from Fat 274

% Daily Value*

Total Fat 31 g47.7%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2232.6 mg93%

Total Carbohydrates 46 g15.3%

Dietary Fiber 12 g47.8%

Sugars 25.2 g

Protein 4 g7.9%

Vitamin A 1426.6% Vitamin C 42%

Calcium 14.2% Iron 7.2%

*Based on a 2000 Calorie diet

Carrots Chinese Style Recipe