You are here

Orange Sauced Chicken

Meat.Bible's picture
Ingredients
  Ready to cook broiler fryer chicken 3 Pound, cut up (1 Chicken, 2 1/2 To 3 Pound)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Grated orange peel 1 Teaspoon
  Paprika 1 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Orange sauce 2 Tablespoon
Directions

Coat chicken pieces with mixture of flour, orange peel, paprika, 1 teaspoon salt, and 1/8 teaspoon pepper; reserve remaining flour mixture.
In skillet, slowly brown chicken on both sides in hot shortening till lightly browned, 15 to 20 minutes.
Reduce heat; add 2 tablespoons water and cover.
Cook 30 to 40 minutes or till tender.
Uncover last 10 minutes of cooking.
Remove chicken to platter reserving pan drippings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Chicken

Rate It

Your rating: None
4.00909
Average: 4 (11 votes)