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Orange Sauced Chicken

Meat.Bible's picture
Ingredients
  Ready to cook broiler fryer chicken 3 Pound, cut up (1 Chicken, 2 1/2 To 3 Pound)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Grated orange peel 1 Teaspoon
  Paprika 1 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Orange sauce 2 Tablespoon
Directions

Coat chicken pieces with mixture of flour, orange peel, paprika, 1 teaspoon salt, and 1/8 teaspoon pepper; reserve remaining flour mixture.
In skillet, slowly brown chicken on both sides in hot shortening till lightly browned, 15 to 20 minutes.
Reduce heat; add 2 tablespoons water and cover.
Cook 30 to 40 minutes or till tender.
Uncover last 10 minutes of cooking.
Remove chicken to platter reserving pan drippings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Chicken

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3607 Calories from Fat 2311

% Daily Value*

Total Fat 257 g395.8%

Saturated Fat 71.6 g358.1%

Trans Fat 6.7 g

Cholesterol 1020.5 mg340.2%

Sodium 1144.8 mg47.7%

Total Carbohydrates 51 g16.8%

Dietary Fiber 3.5 g14.1%

Sugars 15.3 g

Protein 258 g516.5%

Vitamin A 91.3% Vitamin C 53.5%

Calcium 17.3% Iron 85.7%

*Based on a 2000 Calorie diet

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Orange Sauced Chicken Recipe