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  Vegetable oil/Peanut oil 3 Tablespoon
  Frozen shelled deveined shrimp 1 1⁄2 Pound (1 Bag, Raw)
  Garlic 1 Clove (5 gm), crushed
  Frozen green beans and mushrooms 10 Ounce (1 Package)
  Canned water chestnuts 5 Ounce, drained and sliced
  Condensed chicken broth 1 Can (10 oz)
  Ground ginger 1⁄4 Teaspoon
  Canned fried rice 22 Ounce (2 Cans, 11 Ounces Each)
  Cornstarch 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon

1. Heat oil in a large skillet; stir in frozen shrimps and garlic. Saute 5 minutes; push to one side.
2. Place frozen green beans and mushrooms in pan; heat, breaking vegetables apart as they thaw, 3 minutes; stir in the water chestnuts, chicken broth and ginger; cover. Simmer 10 minutes.
3. While shrimp mixture simmers, heat the fried rice.
4. Smooth cornstarch and water to a paste in a cup; stir in soy sauce, then stir into the shrimp mixture. Cook slowly, stirring constantly, till the mixture thickens and bubbles for 3 minutes.
5. Spoon fried rice around edge of a large, deep, serving bowl; spoon shrimp mixture in center. Garnish with sprigs of parsley, if you wish.

Recipe Summary

Cook Time: 
25 Minutes

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 185 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 148.3 mg49.4%

Sodium 913.5 mg38.1%

Total Carbohydrates 16 g5.5%

Dietary Fiber 1.9 g7.6%

Sugars 2.2 g

Protein 12 g24.7%

Vitamin A 0% Vitamin C 0.4%

Calcium 4.1% Iron 2.9%

*Based on a 2000 Calorie diet

Mandarin Shrimps Recipe