You are here

Mandarin Shrimps's picture
  Vegetable oil/Peanut oil 3 Tablespoon
  Frozen shelled deveined shrimp 1 1⁄2 Pound (1 Bag, Raw)
  Garlic 1 Clove (5 gm), crushed
  Frozen green beans and mushrooms 10 Ounce (1 Package)
  Canned water chestnuts 5 Ounce, drained and sliced
  Condensed chicken broth 1 Can (10 oz)
  Ground ginger 1⁄4 Teaspoon
  Canned fried rice 22 Ounce (2 Cans, 11 Ounces Each)
  Cornstarch 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon

1. Heat oil in a large skillet; stir in frozen shrimps and garlic. Saute 5 minutes; push to one side.
2. Place frozen green beans and mushrooms in pan; heat, breaking vegetables apart as they thaw, 3 minutes; stir in the water chestnuts, chicken broth and ginger; cover. Simmer 10 minutes.
3. While shrimp mixture simmers, heat the fried rice.
4. Smooth cornstarch and water to a paste in a cup; stir in soy sauce, then stir into the shrimp mixture. Cook slowly, stirring constantly, till the mixture thickens and bubbles for 3 minutes.
5. Spoon fried rice around edge of a large, deep, serving bowl; spoon shrimp mixture in center. Garnish with sprigs of parsley, if you wish.

Recipe Summary

Cook Time: 
25 Minutes

Rate It

Your rating: None
Average: 4.4 (16 votes)