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Chow Mein Casserole

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Ingredients
  Boneless chicken breasts 1 Pound
  Vegetable oil 2 Tablespoon
  Soy sauce 3 Tablespoon
  Instant chicken broth 1 Teaspoon (1 Envelope)
  Water 1 Cup (16 tbs)
  Mushroom chow mein 43 Ounce (1 Divider Pac)
  Cooked rice 2 Cup (32 tbs)
  Canned chow mein noodles 3 Ounce (1 Can)
Directions

1. Cut chicken meat into 1/4-inch-wide strips.
2. Heat oil in a medium-size skillet for 30 seconds. Add the chicken. Stir-fry quickly until chicken turns white, about 5 minutes.
3. Stir in soy sauce, instant chicken broth, water and can of sauce from chow mein.
4. Drain and rinse can of vegetables; stir into the chicken mixture; heat to bubbly-hot.
5. Layer half the cooked rice in buttered, 8-cup casserole; add half the hot chicken mixture; repeat the layering; sprinkle the top with the chow-mein noodles.
6. Bake in a moderate oven (350°) for 15 minutes, or until the mixture is bubbly-hot.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Chicken
Cook Time: 
25 Minutes

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