|Boneless pork loin/Leg||1 Pound|
|Soy sauce||1 Tablespoon|
|Ground red pepper||1⁄2 Teaspoon (Cayenne)|
|Garlic||1 Clove (5 gm), finely chopped|
|Broccoli flowerets/1 package 16 ounces frozen broccoli cuts, thawed and drained||3 Cup (48 tbs), drained|
|Onions||2 Small, cut in eighths|
|Canned water chestnuts||8 Ounce, drained (1 Can)|
|Chicken broth||1⁄4 Cup (4 tbs)|
|Peanuts||1⁄2 Cup (8 tbs)|
|Hot cooked rice||2 Cup (32 tbs)|
1. Trim fat from pork loin. Cut pork across grain into 2 x 1 x 1/8-inch slices. Toss pork, soy sauce, cornstarch, red pepper and garlic in 3-quart casserole. Cover tightly and refrigerate 20 minutes.
2. Microwave tightly covered on high 9 to 10 minutes, stirring after 4 minutes, until pork is no longer pink.
3. Stir in broccoli, onions, water chestnuts and broth. Cover tightly and microwave 6 to 8 minutes, stirring after 3 minutes, until broccoli is crisp-tender. Stir in peanuts. Serve with rice.