You are here

Orange Chicken With Rosemary

admin's picture
Ingredients
  Chicken quarters 4 Large
  Salt To Taste
  Butter 3 Ounce (75 Gram)
  Onions 2 Large, thinly sliced
  Orange juice 6 Fluid Ounce (500 Milliliter)
  Rosemary 1 Tablespoon, chopped
  Orange rind 1 Tablespoon, grated
  Cornflour 1 Tablespoon
  Water 1 Tablespoon
Directions

Rub the chicken pieces with salt and pepper.
Melt 50 g/2 oz of the butter in a flameproof casserole.
Add the chicken pieces and brown on all sides.
Remove from the casserole.
Add the remaining butter to the casserole with the onions.
Fry until they are soft but not brown.
Stir in the orange juice and bring to the boil.
Return the chicken pieces to the casserole with the rosemary and orange rind.
Cover and simmer for 30 to 40 minutes or until the chicken is tender.
Transfer the chicken pieces to a warmed serving dish.
Keep hot.
Dissolve the cornflour in the water and stir gradually, into the liquid in the casserole.
Simmer, stirring, until thickened.
Pour this sauce over the chicken and serve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Healthy

Rate It

Your rating: None
4.234615
Average: 4.2 (13 votes)