Chinese Sea Bass
|Peanut oil||2 Tablespoon|
|Sesame seeds||2 Tablespoon|
|Minced ginger||1 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Scallions||2 , minced (White And Tender Greens)|
|Soy sauce||3 Tablespoon|
|Dry white wine||3 Tablespoon|
|Sea bass||3 Pound, cleaned|
|Cilantro||4 Tablespoon, finely chopped|
Preheat oven to 400°.
Heat oil in saute pan over high heat and saute sesame seeds until golden, about 1 minute.
Add ginger, garlic, scallions, and cook, stirring constantly, 2 to 3 minutes, until scallions are barely wilted.
Add soy sauce and wine, lower heat, and simmer 1 minute.
Place fish on rack in roasting pan; pour half the sauce over it and bake 10 minutes.
Pour remaining sauce over fish and bake 5 more minutes, or until fish flakes easily with a fork.
Transfer to serving platter, sprinkle with cilantro, and serve.