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Spicy Szechuan Noodles

  Chinese egg noodles 1 Pound
  Dark sesame oil 3 Tablespoon
  Soy sauce 3 Tablespoon
  Rice wine vinegar 3 Tablespoon
  Sugar 4 Teaspoon
  Hot chili oil 1 Teaspoon
  Grated fresh ginger 2 Teaspoon
  Sliced scallions 1⁄4 Cup (4 tbs) (White And Tender Greens)
  Grated carrots 1⁄2 Cup (8 tbs)
  Sliced enoki mushroom 1⁄2 Cup (8 tbs)
  Enoki mushrooms 1⁄2 Cup (8 tbs), sliced
  Celery stalks 2 , trimmed and julienned
  Salt To Taste
  Freshly ground black pepper To Taste

In stockpot, cook noodles according to package directions and drain.
Place noodles in large serving bowl and toss with sesame oil.
In small bowl combine soy sauce, vinegar, sugar, chili oil, and ginger.
Pour over noodles, mix, and allow to cool to room temperature.
Add vegetables, salt, and pepper and serve.

Recipe Summary


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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2344 Calories from Fat 597

% Daily Value*

Total Fat 65 g99.8%

Saturated Fat 15.4 g76.9%

Trans Fat 0 g

Cholesterol 423.3 mg141.1%

Sodium 3053.8 mg127.2%

Total Carbohydrates 367 g122.3%

Dietary Fiber 25.3 g101.1%

Sugars 25.8 g

Protein 65 g129.5%

Vitamin A 77.4% Vitamin C 41.6%

Calcium 23.7% Iron 143.1%

*Based on a 2000 Calorie diet


Spicy Szechuan Noodles Recipe