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Shrimp Chow Mein

Microwave.Lady's picture
Ingredients
  Onion 1 Medium, chopped
  Sliced celery 1 Cup (16 tbs)
  Green pepper 1 , cut into thin strips
  Butter/Margarine 2 Tablespoon
  Canned bean sprouts/1 pound fresh bean sprouts 16 Ounce, drained (1 Can)
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Chopped pimiento 2 Tablespoon
  Cooked cleaned shrimp 10 Ounce
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Cornstarch 3 Tablespoon
  Soy sauce 3 Tablespoon
  Water 1 Cup (16 tbs)
  Instant chicken bouillon 2 Teaspoon
Directions

In 2-quart microproof casserole, place onion, celery, green pepper, and butter.
Cook, covered, on HI (max. power) 9 to 10 minutes, or until tender.
Add bean sprouts, mushrooms, pimiento, shrimp, and water chestnuts; set aside.
In 4-cup glass measure, dissolve cornstarch into soy sauce.
Add water and bouillon; mix well.
Cook on HI (max. power) 6 to 7 minutes, or until mixture boils and thickens, stirring twice during cooking.
Stir into shrimp mixture.
Cook, covered, on HI (max. power) 5 to 7 minutes, or until hot.
Stir once during cooking.
Serve with hot cooked rice or Chinese noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Shrimp

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