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Chinese Chicken And Cashews

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  Boneless skinless chicken breast halves 1 1⁄2 Pound, cut into 3/4 inch pieces
  Soy sauce 1 Tablespoon
  Dry white wine 1 Tablespoon
  Bok choy stalks 2 Large, chopped to make 2 cups (With Leaves)
  Plum sauce 3 Tablespoon
  Green onions and tops 2 , sliced
  Cornstarch 1 Tablespoon
  Dry white wine 2 Tablespoon
  Dry roasted cashews 1⁄2 Cup (8 tbs)
  Hot cooked rice 2 Cup (32 tbs)

1. Mix chicken, soy sauce and 1 tablespoon wine in 2-quart casserole. Cover and refrigerate 30 minutes.
2. Cover chicken tightly and microwave on high 4 minutes, stirring after 2 minutes. Stir in bok choy, plum sauce and onions. Cover tightly and microwave 2 to 3 minutes or until bok choy is crisp-tender.
3. Mix cornstarch and 2 tablespoons wine; stir into chicken mixture. Microwave uncovered 4 to 5 minutes, stirring every minute, until sauce is slightly thickened. Stir in cashews. Serve over rice.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1798 Calories from Fat 352

% Daily Value*

Total Fat 41 g63.6%

Saturated Fat 8.8 g43.9%

Trans Fat 0.2 g

Cholesterol 394.6 mg131.5%

Sodium 1415.4 mg59%

Total Carbohydrates 161 g53.5%

Dietary Fiber 5.4 g21.7%

Sugars 12.4 g

Protein 180 g359.3%

Vitamin A 82.1% Vitamin C 82.2%

Calcium 21% Iron 90.6%

*Based on a 2000 Calorie diet

Chinese Chicken And Cashews Recipe