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Chinese Chicken And Cashews

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Ingredients
  Boneless skinless chicken breast halves 1 1⁄2 Pound, cut into 3/4 inch pieces
  Soy sauce 1 Tablespoon
  Dry white wine 1 Tablespoon
  Bok choy stalks 2 Large, chopped to make 2 cups (With Leaves)
  Plum sauce 3 Tablespoon
  Green onions and tops 2 , sliced
  Cornstarch 1 Tablespoon
  Dry white wine 2 Tablespoon
  Dry roasted cashews 1⁄2 Cup (8 tbs)
  Hot cooked rice 2 Cup (32 tbs)
Directions

1. Mix chicken, soy sauce and 1 tablespoon wine in 2-quart casserole. Cover and refrigerate 30 minutes.
2. Cover chicken tightly and microwave on high 4 minutes, stirring after 2 minutes. Stir in bok choy, plum sauce and onions. Cover tightly and microwave 2 to 3 minutes or until bok choy is crisp-tender.
3. Mix cornstarch and 2 tablespoons wine; stir into chicken mixture. Microwave uncovered 4 to 5 minutes, stirring every minute, until sauce is slightly thickened. Stir in cashews. Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

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