This simple and easy to make Chinese chicken wing recipe is just what you need to make a difference on your table. Cook this delicious dish for your family and friends and make them feel truly special.
1 Pound, cut into pieces)
1 Cup (16 tbs)
3 Cup (48 tbs)
Take a wok and add the oil. Set the heat on med-high. Deep fry chicken wings at 375-400 degrees. Take out and drain excess oil. Keep aside.
For the Sauce: Take a bowl. Mix together chicken stock, sugar, vinegar, hoisin sauce, sesame oil, cornstarch and soy sauce. Mix till sugar dissolves and keep aside.
Take another wok and add the sauce in it. Stir till bubbles appear and it starts boiling. Add the deep fried chicken wings. Stir and mix well till the chicken gets well-coated with the sauce. Serve and enjoy.
You can find these wings at your chinese restaurant or fast food take out. They sell these about $2 for 4 piece. I reither make my own then go out and paid that much.
Chinese fried chicken wings is an excellent variation of the most popular snack ever. The flavors are wonderfully blended in a sauce in which the fried chicken wings are thoroughly coated. Try out this amazing recipe with a fabulous taste!