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Chinese Fried Chicken Wings

Ltkman's picture
This simple and easy to make Chinese chicken wing recipe is just what you need to make a difference on your table. Cook this delicious dish for your family and friends and make them feel truly special.
Ingredients
  Chicken wings 1 Pound, cut into pieces)
  Chicken stock 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Hoi-sin sauce 2 Tablespoon
  Sesame oil 1 Tablespoon
  Cornstarch 1 Teaspoon
  Soy sauce 1 Tablespoon
  Cooking oil 3 Cup (48 tbs)
Directions

Take a wok and add the oil. Set the heat on med-high. Deep fry chicken wings at 375-400 degrees. Take out and drain excess oil. Keep aside.
For the Sauce: Take a bowl. Mix together chicken stock, sugar, vinegar, hoisin sauce, sesame oil, cornstarch and soy sauce. Mix till sugar dissolves and keep aside.
Take another wok and add the sauce in it. Stir till bubbles appear and it starts boiling. Add the deep fried chicken wings. Stir and mix well till the chicken gets well-coated with the sauce. Serve and enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Feel: 
Meaty
Method: 
Deep Fried
Ingredient: 
Chicken
Interest: 
Party, Healthy
Restriction: 
High Protein, Low Carb
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Story
You can find these wings at your chinese restaurant or fast food take out. They sell these about $2 for 4 piece. I reither make my own then go out and paid that much.
Chinese fried chicken wings is an excellent variation of the most popular snack ever. The flavors are wonderfully blended in a sauce in which the fried chicken wings are thoroughly coated. Try out this amazing recipe with a fabulous taste!

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1 Comment

foodwithme's picture
Delicious chicken wings ...surely an anytime eat.