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Chinese Crab Soup

Ltkman's picture
Ingredients
  Cooked crab meat 1 Pound (1 package)
  Wonton soup base 3 Tablespoon
  Salt 1 Tablespoon
  Minced ginger 1 Tablespoon
  Mushrooms 4 , sliced
  Celery stalk 1 , sliced
  Water 12 Cup (192 tbs)
  Cooking oil 1 Tablespoon
For garnish
  Chopped green onions 1 Tablespoon
Directions

MAKING
1. In a pot over medium high heat, heat oil and saute ginger for about 10 seconds or until light brown in color.
2. Put the vegetables and saute for 10 seconds.
3. Add all the remaining ingredients and water, raise the heat and bring it to a boil.
4. Once it starts boiling, reduce the heat and simmer for 10 to 15 minutes.

SERVING
5. Serve hot garnished with some chopped green onions.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Crab
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4
This chinese crabmeat soup is easy to prepare and very comforting. Relax and enjoy this healthy soup that is just right on a cold winter night. Being mildly flavored this soup has a very soothing effect. The chef has presented this recipe in a simple manner so that it can be easily prepared at home with readily available ingredients.

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3.85
Average: 3.9 (4 votes)

1 Comment

vampyriccadence's picture
Sounds very good, but I think I would prefer to use real crab vs crab flavored fish. I've used that brand, Crab Select, in dips before, and it never turned out very well. I think the green onions would make a lovely addition to the soup.