You are here

Chinese Beef Fried Rice

Ltkman's picture
A simple to make beef fried ric recipe.
Ingredients
  Cooked rice 3 Cup (48 tbs)
  Corns 1⁄4 Cup (4 tbs)
  Peas 1⁄4 Cup (4 tbs)
  Carrot 1⁄4 Cup (4 tbs), dice
  Salt 1 Teaspoon
  Sugar 1 Tablespoon
  Garlic powder 1 Tablespoon
  Dark soy sauce 1 Tablespoon
  Seasoning sauce 1 Teaspoon
  Eggs 2 Medium
  Cooking oil 1 Teaspoon
For the beef
  Beef 1⁄4 Pound, slice
  Cooking oil 1 Tablespoon
For the garnish
  Cucumber 1 Small, slice
  Green onions 1 Tablespoon, chop
Directions

GETTING READY
1. Slice the beef, and dice the carrots, set aside.
2. Slice the cucumber and finely chop the green onions, set aside.

MAKING
3. In the wok pour 1 tablespoon of cooking oil and sauté the beef until cooked on medium high, add seasoning sauce stir and remove.
4. In the same pan pour 1 teaspoon of cooking oil and crack the eggs in it and scramble them add the vegetables and stir everything together.
5. Add the cooked rice, beef, garlic powder; sugar and salt mix well finally add the dark soya sauce and mix everything well, separate the rice.
6. Add seasoning sauce for more seasoning.

SERVING
7. Serve the Chinese beef fried rice serve with sliced cucumber and green onions.

NOTE
If you want a darker color for your fried rice add more dark soy sauce.

Be careful of the salt content as the soy sauce and seasoning sauce are already salty.

Things You Will Need
Wok

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
2
Story
Beef fried rice is easy to make. Just remember to use cooked rice that had been cool for at least 4-5 hours. My flavorite dark soy is " mushroom flavor dark soy sauce", witch I used in this video ...

Rate It

Your rating: None
3.19
Average: 3.2 (5 votes)