This Chinese Moo goo Gai Pan is a delicious combination of chicken and vegetables. Make a big difference with this simple and easy step-by-step video recipe. Your guests are surely going to be all praise for your culinary expertise.
1 Cup (16 tbs)
1 Cup (16 tbs)
4 Cup (64 tbs)
1 Clove (5 gm), minced
Mix together all together for the sauce. Stir till sugar dissolves. Keep aside.
Take a wok. Add 1 tsp of cooking oil. Add the mushrooms and broccoli. Stir till crisp (approximately 1 minute). Keep aside.
Take another pan or wok. Add 1 tbsp of cooking oil. Add garlic and stir for about 10 seconds. Add the chicken pieces and cook till done (approximately 5-7 minutes). Add the sauce and stir till chicken is well coated. Add the stir-fried vegetables. Mix to coat well with the sauce. Serve.
O.K in Chinese"moo goo" means MUSHROOMS,"gai" means CHICKEN,and "pan" means SLICE
it mean "sliced chicken with mushrooms"...but I also added broccoli in to make it more color, and yes! taste so goood!!!
Chinese Chicken And Mushrooms Stir Fry
Chinese chicken and mushrooms is a simple stir fry recipe with the ingredients readily available in your kitchen cabinet. Prepare this wonderful recipe after a busy day at work or an a lazy afternoon. Since the chef has used a very few sauces in cooking the broccoli, mushroom and chicken retain their original flavor, they are nicely cooked in their own juices. Try out this amazing recipe and rejoice!