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Chinese Chicken Salad

American.Kitchen's picture
Ingredients
  Diced cooked chicken 3 Cup (48 tbs)
  Bean sprouts 1 Can (10 oz), well drained
  Finely chopped celery 2 Cup (32 tbs)
  Thinly sliced water chestnuts 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Cup (8 tbs), chopped
  French dressing 1⁄4 Cup (4 tbs)
  Mayonnaise 1 1⁄2 Ounce
  Lettuce leaves 4
  Sliced stuffed olives 2 Ounce
  Salt To Taste
  Pepper To Taste
Directions

Combine chicken, bean sprouts, celery, chestnuts, green pepper, salt and pepper in large bowl.
Pour French dressing over salad; mix lightly.
Chill for several hours.
Add just enough mayonnaise to moisten; toss lightly.
Spoon onto lettuce-lined plate; garnish with olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken

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