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Chinese Chicken Salad

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Ingredients
  Diced cooked chicken 3 Cup (48 tbs)
  Bean sprouts 1 Can (10 oz), well drained
  Finely chopped celery 2 Cup (32 tbs)
  Thinly sliced water chestnuts 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Cup (8 tbs), chopped
  French dressing 1⁄4 Cup (4 tbs)
  Mayonnaise 1 1⁄2 Ounce
  Lettuce leaves 4
  Sliced stuffed olives 2 Ounce
  Salt To Taste
  Pepper To Taste
Directions

Combine chicken, bean sprouts, celery, chestnuts, green pepper, salt and pepper in large bowl.
Pour French dressing over salad; mix lightly.
Chill for several hours.
Add just enough mayonnaise to moisten; toss lightly.
Spoon onto lettuce-lined plate; garnish with olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1721 Calories from Fat 861

% Daily Value*

Total Fat 95 g146.4%

Saturated Fat 14.5 g72.7%

Trans Fat 0 g

Cholesterol 534.3 mg178.1%

Sodium 2967.1 mg123.6%

Total Carbohydrates 45 g14.9%

Dietary Fiber 11.2 g44.8%

Sugars 28.5 g

Protein 166 g333%

Vitamin A 100.6% Vitamin C 211.3%

Calcium 25.6% Iron 61.7%

*Based on a 2000 Calorie diet

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Chinese Chicken Salad Recipe