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Cantonese Style Meatballs

Meat.World's picture
Ingredients
  Beef 1 Pound, ground
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Onion 2⁄3 Cup (10.67 tbs), chopped
  Salt 1 Teaspoon
  Pepper 1 Dash
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Butter 2 Tablespoon
Directions

Combine the ground beef, crumbs, onion, salt, pepper and evaporated milk in a medium mixing bowl and shape into 12 meatballs.
Melt the butter in a large skillet over medium heat and brown meatballs in the butter, turning occasionally.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Beef

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