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Chinese Deep Fried Pork And Shrimp Wonton

Ltkman's picture
A delicious snack in minutes is what you can create with this quick and easy Chinese deep fried wonton recipe. Enjoy a wonderful evening with friends and family with food that creates just the right mood.
Ingredients
  Ground pork 1 Pound
  Shrimps 1⁄2 Pound
  Sugar 1 Teaspoon
  Cornstarch 1 Tablespoon
  Oyster sauce 1 Tablespoon
  Sesame oil 1 Tablespoon
  Green onion 1
  Wonton wrappers 40
Directions

Mix all the ingredients well. The pork filling for the wontons is ready.
Break the eggs in another bowl and beat well. It can be used later for sealing the wonton edges.
Take a wonton wrapper. Add 1 tsp of the filling in the center. Seal with the egg liquid. Fold and deep fry till golden brown. Take out and drain the excess oil. Serve with sweet and sour sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Snack
Taste: 
Savory
Method: 
Deep Fried
Interest: 
Holiday, Party, Healthy
Occasion: 
Wedding
Ingredient: 
Egg, Pork
Restriction: 
High Protein
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Story
I can't get enough of wonton. you can deep-fry, steam or add in soup..wonton soup!...Sorry about the song is too loud, but is the song our band used to play 14 years ago...
Chinese fried pork and shrimp wonton is an excellent party snack. The chef has nicely presented the preparation of wontons in a simple manner. These wontons tastes fabulous with some hot sauce for a hot and spicy flavor. This fantastic recipe is definitely worth trying !

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4.36
Average: 4.4 (10 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2668 Calories from Fat 1083

% Daily Value*

Total Fat 120 g185.1%

Saturated Fat 39.5 g197.5%

Trans Fat 0 g

Cholesterol 702.7 mg234.2%

Sodium 2996.7 mg124.9%

Total Carbohydrates 225 g75%

Dietary Fiber 6.9 g27.5%

Sugars 5.2 g

Protein 157 g314.6%

Vitamin A 19.4% Vitamin C 22%

Calcium 35.8% Iron 119.5%

*Based on a 2000 Calorie diet

2 Comments

Anonymous's picture
IT LOOKS SO EASY TO PREPARED, I MUST TRY IT! I'LL GET BACK TO YOU WHEN I TASTE IT... THANK YOU
Dr. Scott S. Jones's picture
I GOTTA get me one of those wire half-circle draining racks. How cool is THAT! Looks like it would save on oil too.
Chinese Deep Fried Pork And Shrimp Wonton Recipe Video