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Chinese Stir Fried Noodles

Ltkman's picture
A simple to make stir-fry noodles recipe.
Ingredients
  Garlic 1 Teaspoon, mince
  Sugar 1 Tablespoon
  Beef broth 1 Tablespoon
  Dark soya sauce 1 Tablespoon
  Sesame oil 1 Teaspoon
  Celery 1⁄4 Cup (4 tbs), chop
  Carrots 1⁄4 Cup (4 tbs), chop
  Cooked noodles 2 Cup (32 tbs) (egg noodles or spaghetti)
  Oil 1 Tablespoon
Directions

GETTING READY
1. Mince the garlic, chop the celery, carrots and set aside.

MAKING
2. In a wok pour oil and sauté the garlic until golden brown, add the carrots and celery and stir fry everything until the vegetables are crisp tender.
3. Add the cooked noodles, beef broth, dark soya sauce, sesame oil and mix everything well.
4. Stir fry for 3-5 minutes and turn off the heat.

SERVING
5. Serve the stir fry noodles with baked chicken or sweet and sour sauce.

Things You Will Need
Wok

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Noodle
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
1
Story
Thanks you all for watching.I'll be back in 2 weeks..Keep on cooking!!

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2 Comments

Tom.Greene's picture
This looks really tastey and I am looking forward to cooking it tommorow.
Alston's picture
Great receipe but get rid of the 80's background music, it tends to ruin the video