1 Large, finely sliced on the diagonal and then cut into very thin strips
1 Cup (16 tbs), stems and strings removed
2 Medium, cut into 1 -inch strips (Green, Red Or Yellow)
4 Ounce, thinly sliced
Green onion with tops
4 , cut into fine 1-inch strips
Grated fresh ginger/1 teaspoon powdered ginger
1 Tablespoon, toasted (For Garnish)
Combine soy sauce, oil and chicken stock.
Heat a nonstick wok or skillet over high heat and add soy sauce mixture.
Over high heat, stir-fry cabbage, carrots, snow peas, bell peppers, mushrooms and onions, stirring constantly, 2 minutes.
Add ginger, stir to mix well and remove from heat.
Vegetables should be tender-crisp.
Garnish with toasted sesame seeds and serve immediately.