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Steamed Crabmeat Dim Sum

Ltkman's picture
Snacks or as main dish the steamed crabmeat recipe is a wonderful way to treat your friends and family. The video recipe will guide you in making this wonderful meal the authentic way. Make it a special evening for those who matter to you.
Ingredients
  Nori sheets 10
  Imitation crab meat 1⁄2 Cup (8 tbs)
  Pork filling 1 Cup (16 tbs)
Directions

GETTING READY
1. Place a piece of foil into the bamboo steamer; this will prevent the dim sum from sticking.
2. Put a pot of water to boil.

MAKING
3. On the mat place the nori sheet on top and cover it with a thin layer of pork filling.
4. Place the crab sticks on top and carefully roll the mat using your finger and palms to keep the mat even and the ingredients in place.
5. Cut the dim sum into six equal pieces and place it in the bamboo steamer.
6. Steam the dim sum for 10 minutes.

SERVING
7. Serve with the sauce of your choice.

Things You Will Need
Sushi mat
Bamboo steamer
Foil

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Appetizer
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
2
Story
I love dim sum .Pork beef or crab ..it all good.
Subtitle: 
Chinese Dim Sum

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1 Comment

syaz's picture
Hey. I was wondering if you can substitute the pork with chicken instead? thanks!