You are here

Chinese Dumplings With Hot And Sour Sauce

Ltkman's picture
A simple to make Chinese Dumpling with hot and sour sauce recipe.
Ingredients
  Wonton wrappers 12
  Water 4 Cup (64 tbs)
For the filling
  Ground pork 1⁄4 Pound
  Shrimps 1⁄4 Pound
  Green onion stalks 1 Medium, chop
  Oyster sauce 1 Tablespoon
  Salt 1 Pinch
  Ground pepper 1 Pinch
  Cornstarch 2 Tablespoon
For the sauce
  Chicken stock 1⁄4 Cup (4 tbs)
  Ketchup 1⁄3 Cup (5.33 tbs)
  Sugar 1 Tablespoon
  Sesame oil 1 Teaspoon
  Vinegar 3 Tablespoon
  Hot sauce 1 Tablespoon
Directions

GETTING READY
1. Chop the green onions.

MAKING
2. I a mixing bowl combine the ground pork, shrimps, green onions, oyster sauce, salt and pepper, and cornstarch, mix everything well.
3. Prepare a bowl of normal water and ear bud.
4. Take the wonton wrapper and place one teaspoon of the filling in the center, brush the water around the edges and bring the edges together and seal the edges.
5. Continue until all the fillings are over.
6. In a pot combine chicken stock, ketchup, sugar, sesame oil, vinegar, hot sauce and cornstarch, mix well and cook it over medium high heat until the sauce thickens.
7. In a large pot pour water and bring it to a boil on high heat, once it starts to boil put the dumplings and boil it for 2-3 minutes or until the dumplings starts to float on the surface.
8. Once done remove the dumplings with a slotted spoon.

SERVING
9. Serve the dumplings with hot and sour sauce.

Things You Will Need
Bamboo steamer
Pot
Mixing bowl
Water
Ear bud
Pot
Slotted spoon

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Dish: 
Dumpling
Ingredient: 
Ground Pork
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8
Story
cool

Rate It

Your rating: None
3.892855
Average: 3.9 (7 votes)