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How to Make Shu Mai (Chinese Dim Sum)

Ltkman's picture
A simple to make Shu mai(Chinese dim sum) recipe.
Ingredients
  Ground pork 1 Pound
  Shrimps 1⁄4 Pound, devein (cleaned)
  Wonton wrappers 20
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Ground pepper 1 Teaspoon
  Soya sauce 1 Tablespoon
  Sesame oil 1 Tablespoon
  Cornstarch 2 Tablespoon
Directions

MAKING
1. In a bowl combine the ground pork, shrimps, salt, sugar, ground pepper, soya sauce, sesame oil and cornstarch, mix everything well.
2. Take the wonton wrapper and fill 1 teaspoon of the filling in the center and bring the edges together and close it continue until all the filling is over.
3. Bring a pot of water to a boil.
4. In the bamboo steamer place a piece of foil in the bottom and place the shu mai inside.
5. Place the steamer over the pot of boiling water and steam the shu mai for 10-15 minutes.

SERVING
6. Serve the shu mai with sweet chill sauce and soya sauce on the side.

Things You Will Need
Bamboo steamer
Foil

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Savory
Method: 
Steamed
Dish: 
Dumpling
Ingredient: 
Ground Pork
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
8
Story
Shu mai is very easy to make.
Subtitle: 
Chinese Dim Sum

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1 Comment

tanya3286's picture
I love ur videos... they make Chinese cooking look sooooo easy.. and ur recipes are always so fresh and original.. love authentic Chinese food!!
How To Make Shu Mai (Chinese Dim Sum) Recipe Video, Chinese Dim Sum