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Chinese Coleslaw

Magical.Palate's picture
Ingredients
For dressing
  Mayonnaise 1⁄2 Cup (8 tbs)
  Rice vinegar 3 Tablespoon
  Soy sauce 2 Tablespoon
  Sesame oil 1 Tablespoon
  Sugar 2 Teaspoon
  Chinese five spice 1⁄2 Teaspoon
For salad
  Shredded napa cabbage 5 Cup (80 tbs) (Chinese variety)
  Daikon 1 Cup (16 tbs), julienned
  Carrot 1 Small, julienned
  Green onion and top 1 , cut into 1 inch slivers
  Chopped cilantro 2 Tablespoon (Chinese parsley)
Directions

Combine the dressing ingredients in a small bowl and whisk until evenly blended.
Combine the salad ingredients in a large salad bowl.
Pour dressing over salad; toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1185 Calories from Fat 920

% Daily Value*

Total Fat 103 g158.2%

Saturated Fat 10.5 g52.4%

Trans Fat 0 g

Cholesterol 78.7 mg26.2%

Sodium 2420.2 mg100.8%

Total Carbohydrates 60 g20.1%

Dietary Fiber 19.8 g79%

Sugars 37.3 g

Protein 11 g21.6%

Vitamin A 224.1% Vitamin C 424.4%

Calcium 32.8% Iron 28.5%

*Based on a 2000 Calorie diet

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Chinese Coleslaw Recipe