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Chun King Chinese Pork Slices

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  Red currant jelly/Jam 1⁄4 Cup (4 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Five spice powder 1 Teaspoon
  Pork tenderloin 2 Pound (2 Pieces, 500 Gram Each)

1. In a large bowl, combine jelly or jam, sherry, soy sauce, garlic and five-spice powder.
2. Add tenderloins, turning to coat.
3. Cover and marinate in refrigerator overnight, turning once or twice.
4. Preheat oven to 325°F (160°C).
5. Remove meat from marinade and place in a shallow casserole. Brush with marinade.
6. Cover and bake, basting frequently, for 1 to 1 1/4 hours, until meat is tender and no longer pink. Uncover during last 30 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1332 Calories from Fat 289

% Daily Value*

Total Fat 33 g50%

Saturated Fat 11.1 g55.6%

Trans Fat 0.3 g

Cholesterol 590 mg196.7%

Sodium 2392.7 mg99.7%

Total Carbohydrates 57 g19.1%

Dietary Fiber 0.54 g2.2%

Sugars 34.2 g

Protein 190 g379.4%

Vitamin A 0.6% Vitamin C 2.6%

Calcium 7.7% Iron 52.6%

*Based on a 2000 Calorie diet

Chun King Chinese Pork Slices Recipe