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Home Made Handful Of Gold Coins

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Ingredients
  Rice 12 Ounce, washed and drained (340 g)
  Soup stock 2 Liter (8 cups)
  Ginger slice 3 , shredded
  Boneless chicken breast 4 Ounce, cut into 2" strips (112 g)
  Salt 15 Milliliter (1 tablespoon)
  Sesame oil 1⁄2 Teaspoon (6 ml)
  White pepper 1 Pinch
  Green onion stalks 2 , chopped
Directions

1. Put rice and soup stock in a large pot; bring to a boil. Reduce heat to low, then partically cover and simmer for 1/2-2 hours until rice becomes a soft pulp.
2. Put in chicken strips and shredded ginger, simmering for 10-15 minutes.
3. Add remaining ingredients except green onions and continue to simmer for 2-3 minutes.
4. Pour congee in a soup tureen, garnish with green onion, and serve in individual bowls.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Simmering

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