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Home Made Handful Of Gold Coins

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  Rice 12 Ounce, washed and drained (340 g)
  Soup stock 2 Liter (8 cups)
  Ginger slice 3 , shredded
  Boneless chicken breast 4 Ounce, cut into 2" strips (112 g)
  Salt 15 Milliliter (1 tablespoon)
  Sesame oil 1⁄2 Teaspoon (6 ml)
  White pepper 1 Pinch
  Green onion stalks 2 , chopped

1. Put rice and soup stock in a large pot; bring to a boil. Reduce heat to low, then partically cover and simmer for 1/2-2 hours until rice becomes a soft pulp.
2. Put in chicken strips and shredded ginger, simmering for 10-15 minutes.
3. Add remaining ingredients except green onions and continue to simmer for 2-3 minutes.
4. Pour congee in a soup tureen, garnish with green onion, and serve in individual bowls.

Recipe Summary

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2125 Calories from Fat 271

% Daily Value*

Total Fat 30 g46.6%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 125.8 mg41.9%

Sodium 8770 mg365.4%

Total Carbohydrates 346 g115.5%

Dietary Fiber 5.5 g22%

Sugars 32.8 g

Protein 102 g203.1%

Vitamin A 7.7% Vitamin C 19.1%

Calcium 19.6% Iron 46.5%

*Based on a 2000 Calorie diet

Home Made Handful Of Gold Coins Recipe