Home Made Handful Of Gold Coins
|Rice||12 Ounce, washed and drained (340 g)|
|Soup stock||2 Liter (8 cups)|
|Ginger slice||3 , shredded|
|Boneless chicken breast||4 Ounce, cut into 2" strips (112 g)|
|Salt||15 Milliliter (1 tablespoon)|
|Sesame oil||1⁄2 Teaspoon (6 ml)|
|White pepper||1 Pinch|
|Green onion stalks||2 , chopped|
1. Put rice and soup stock in a large pot; bring to a boil. Reduce heat to low, then partically cover and simmer for 1/2-2 hours until rice becomes a soft pulp.
2. Put in chicken strips and shredded ginger, simmering for 10-15 minutes.
3. Add remaining ingredients except green onions and continue to simmer for 2-3 minutes.
4. Pour congee in a soup tureen, garnish with green onion, and serve in individual bowls.
Serving size: Complete recipe
Calories 2125 Calories from Fat 271
% Daily Value*
Total Fat 30 g46.6%
Saturated Fat 7.8 g38.9%
Trans Fat 0 g
Cholesterol 125.8 mg41.9%
Sodium 8770 mg365.4%
Total Carbohydrates 346 g115.5%
Dietary Fiber 5.5 g22%
Sugars 32.8 g
Protein 102 g203.1%
Vitamin A 7.7% Vitamin C 19.1%
Calcium 19.6% Iron 46.5%
*Based on a 2000 Calorie diet