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Chinese Chicken Noodles

Diabetic.Foodie's picture
Ingredients
1 tsp sesame oil
1 boned and shinned chicken breast, finely sliced
1 bunch spring onions, sliced
100 g ( 3 1/2 oz) mangetout, trimmed and halved
1 red chilli, finely chopped
2 tbsp dark soy sauce
75 g (2 1/2 oz) cooked ham, chopped
250 g (8 oz) egg-thread noodles
2 tbsp chopped fresh coriander
Directions

Heat the oil in a non-stick frying pan or wok, add the chicken pieces and stir-fry for 2-3 minutes.
Add the spring onions, mangetout, and chilli, and continue to stir-fry for 2 minutes.
Stir in the soy sauce and ham.
Meanwhile, cook the noodles.
Drop them into a large saucepan of boiling water, reduce the heat, and simmer for 3-4 minutes.
Drain well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Chicken

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