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Chinese Hot Pot

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  Cellophane noodles/Angel hair spaghetti 1⁄4 Pound (1 bundle Asian)
  Diluted chicken broth/Vegetable broth 6 Cup (96 tbs)
  Littleneck clams 12 Small
  Chinese soup dumplings/Store-bought small meat ravioli 12 Small
  Imitation crab sticks 12
  Leaves 6 Large
  Boston lettuce 1 , torn in half
  Medium shrimp 1 Dozen
  Sesame oil 1 Tablespoon

1. If using Asian noodles, soak in cold water for 10 minutes. Boil the broth in a large saucepot. Add the clams and dumplings, and simmer until the first clam starts to open, about 8 to 10 minutes.
2. Add the crab, lettuce, and noodles, and simmer until noodles are cooked (about 5 minutes). Turn off the flame and stir in the shrimp. Let stand 5 minutes, then drizzle on a few drops of sesame oil, and set the whole pot in the center of the table, with some small side-cups of various Chinese dipping sauces, such as hoisin, oyster, soy, or Mongolian barbecue.

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Chinese Hot Pot Recipe