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Chicken Chinese Egg Rolls

Chicken.delights's picture
Ingredients
  Canned boned chicken/1 cup chopped cooked chicken 10 Ounce, drained and chopped (2 cans, 5 ounce each)
  Canned chopped mushrooms 4 Ounce, drained and finely chopped (1 can)
  Chopped celery 1⁄2 Cup (8 tbs)
  Soy sauce 2 Teaspoon
  Curry powder 1 Teaspoon
  Egg roll skins 8
  Fat 2 Cup (32 tbs) (for deep frying)
Directions

Combine first 5 ingredients.
Lay one skin diagonally in front of you; spread small amount of filling in strip across center to within 1/2 inch of points.
Fold skin into an envelope by bringing up bottom point, then folding in points from each side.
Roll up, moistening underside of last point.
Repeat with remaining skins.
Fry in deep hot fat (375°) for 2 to 3 minutes.
Cut in thirds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Deep Fried
Ingredient: 
Chicken

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