Chinese Style Casserole
|Bean sprouts||16 Ounce, drained, rinsed (1 can)|
|Water chestnuts||8 Ounce, drained (1 can)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs) (1 small size)|
|Eggs||6 , beaten|
|Chopped pimiento||1 Tablespoon|
1. Prepare Sauce.
2. Mix bean sprouts, water chestnuts, green pepper and onion in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until vegetables are hot, 2 to 3 minutes longer; drain.
3. Stir in eggs, pimiento and salt. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until eggs are set but still moist, 1 1/2 to 4 minutes longer. Spoon Sauce over each serving.